Saturday, October 18, 2014

Breakfast Food makeshift recipes

Looking for changing boxed recipes with everyday pantry items?
Here are some ideas that worked for me!

Semi-homemade strawberry banana muffins topped with blueberry glaze

- Mix 1/2 cup milk, 2 tsp vanilla extract,  2 bananas, and strawberry muffin mix. Bake in muffin cups at 350 degrees for 17 minutes.
- Heat 1 cup of rinsed blueberries and 2 spoons sugar and a dash of honey until mixed well and pat down berries with a spoon until popped and boiling. (Taste the fruit! If it is too tart, you may need to add more sugar.)  Take off of stove and set aside to cool and thicken.  Pour glaze lightly on top of baked muffins. Yum!


Semi-homemade nutella banana berry muffins

-Mix 1/2 cup milk, 1 tsp vanilla extract, 2 bananas, 1 heaping spoon of nutella (or other nut-free chocolate spread of choice),  and wildberry muffin mix and bake in muffin cups at 350 for 20 minutes. Enjoy! I know my kids did.






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